Tuesday, November 2, 2010
Colleen and Tim Sneak Peek
Colleen is 24-year-old professional cook. Upon graduating from the University of Nevada, Reno in 2008 with a BA in journalism, she decided to attend the Italian Culinary Academy in New York City. She studied Italian cuisine for three months in New York before moving to Parma, Italy to finish culinary school, then to Umbria to complete a stage at La Bastiglia restaurant. She now works at Roxy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment